MEET OUR TEAM AT VEDIQUE

---

Culinary Artistry meets cultural heritage, and leading this gastronomic journey is our Head Chef & Owner, CHEF AKHIL KUMAR ARE, a distinguished MA Culinary Graduate with a passion for redefining Indo-European cuisine.

With years of expertise honed in world-class kitchens, our chef’s vision is rooted in the fusion of tradition and innovation. Inspired by the rich flavors of Indian heritage and the sophistication of European techniques, they have meticulously crafted a menu that celebrates bold flavors, exquisite presentation, and a deep respect for culinary craftsmanship.

More than just a chef, they are a storyteller—curating dishes that reflect history, culture, and a lifelong love for food. Their dedication to excellence ensures that every dish at Vedique Resto Bar is an experience, every ingredient is purposeful, and every meal is unforgettable.

At Vedique Resto Bar, we take pride in crafting a dining experience that blends tradition with innovation, and at the heart of our kitchen is our talented Sous Chef, KRISHNA PRIYA RAJENDRA KUMAR, a distinguished MA Culinary Graduate with a passion for Indo-European gastronomy.

With a deep understanding of global flavors and classical techniques, our Sous Chef brings creativity, precision, and a refined touch to every dish. Their journey through the world of culinary arts has been shaped by rigorous training, hands-on expertise, and an unwavering commitment to excellence. From mastering the delicate balance of Indian spices to infusing European finesse into every creation, they are dedicated to delivering an unforgettable culinary experience.

At Vedique Resto Bar, innovation and tradition go hand in hand, and our Junior Sous Chef NAISH MANGHANI  plays a key role in bringing our Indo-European flavors to life. With a strong foundation in culinary arts and a passion for crafting exceptional dishes, they bring energy, creativity, and precision to every aspect of our kitchen.

Working closely with our Head Chef and Sous Chef, they help maintain the highest standards of quality, ensuring that every dish is executed with finesse. Their expertise in balancing bold Indian spices with refined European techniques adds depth and harmony to our menu.

Dedicated, skilled, and always eager to push culinary boundaries, our Junior Sous Chef is an integral part of the Vedique experience—where every meal is a masterpiece in the making.

At Vedique Resto Bar, every dish is a work of art, and our Chef de Partie, TARUN SINGH KENWAR is a key architect behind its perfection. With expertise in managing their station and a deep understanding of Indo-European flavors, they bring precision, passion, and creativity to every plate.Trained in the finest culinary techniques, our Chef de Partie ensures that each ingredient is treated with care, every dish is executed flawlessly, and the kitchen operates seamlessly. Whether it's mastering sauces, perfecting textures, or plating with finesse, their dedication to excellence is evident in every bite.Committed to upholding the high standards of Vedique Resto Bar, our Chef de Partie is an essential part of our culinary journey, ensuring that each guest enjoys a truly unforgettable dining experience.

The core of our kitchen is our dedicated Chef de Partie, CHANDU PRASAD KURUVA. A master of their station, they bring skill, creativity, and meticulous attention to detail, ensuring that every dish is crafted to perfection.With a strong foundation in culinary techniques and a deep appreciation for Indo-European flavors, our Chef de Partie plays a vital role in executing the vision of our Head Chef. From mastering sauces to perfecting textures and plating, they bring consistency and excellence to every plate that leaves our kitchen.

The core of our kitchen is our dedicated Chef de Partie, SANDESH A master of his station, he bring skill, creativity, and meticulous attention to detail, ensuring that every dish is crafted to perfection.With a strong foundation in culinary techniques and a deep appreciation for Indo-European flavors, our Chef de Partie plays a vital role in executing the vision of our kitchen. From mastering sauces to perfecting textures and plating, they bring consistency and excellence to every plate that leaves our kitchen.

At Vedique Resto Bar, exceptional dining goes beyond just great food—it’s about creating an unforgettable experience. Leading this vision is our Food & Beverage Supervisor, a highly skilled MA Hospitality graduate with a deep passion for service excellence.

With a keen eye for detail and a commitment to hospitality, they ensure that every guest enjoys seamless service, exquisite pairings, and a warm, welcoming atmosphere. From curating the perfect beverage selections to overseeing dining operations with precision, they bring both expertise and elegance to every aspect of the Vedique experience.

With a dedication to perfection and a love for crafting memorable moments, our Food & Beverage Supervisor ensures that every visit to Vedique Resto Bar is a journey of taste, comfort, and impeccable hospitality.

At Vedique Resto Bar, our culinary excellence is matched by a strong vision to connect with food lovers far and wide. Spearheading this mission is our Marketing & Sales Executive, a dynamic Marketing mind with a deep understanding of brand strategy, customer engagement, and hospitality sales.

With a passion for storytelling and a keen business acumen, they ensure that Vedique’s unique Indo-European culinary experience reaches the right audience. From crafting impactful marketing campaigns to building strong customer relationships, they play a crucial role in expanding our presence and ensuring every guest discovers the magic of Vedique.

Through innovative promotions, strategic partnerships, and personalized guest experiences, our Marketing & Sales Executive brings energy and vision to our brand, making every visit to Vedique Resto Bar not just a meal, but a celebration of flavors and culture.